Meze, grills and Ottoman classics
The menu is packed with classic meze alongside hearty mains from the charcoal grill and slow-cooked casseroles inspired by Ottoman recipes.
- Cold and hot meze - creamy hummus, crisp sigara boregi, grilled halloumi and succulent lamb dishes
- Charcoal grills of lamb, chicken and mixed skewers
- Slow-cooked Ottoman casseroles and seafood
- Options for vegetarian, vegan and gluten-free diners
- Turkish wines, raki and cocktails
- Salads and sandwiches served between 12 noon and 4pm



