Our Menu — Horsforth

With butter or olive oil and pomegranate sauce.

Puree of chickpeas, tahini, lemon juice and garlic.

Blended yogurt with cucumber, garlic and mint.

Smoked aubergine with mix pepper, garlic, lemon juice and herbs.

Stuffed vine leaves with rice, raisins and herbs.

Finely chopped tomatoes, peppers, onions, parsley, pomegranate juice and herbs.

Feta cheese and marinated olives.

Baby spinach and carrot blended in garlic yogurt.

Cracked bulgur wheat mixed with tomato, pepper paste, onions, parsley and herbs, topped with pomegranate juice and walnuts.

Fine beans with carrot, tomato, garlic, herbs and olive oil.

Fried diced aubergine, courgette, mix peppers and onion in tomato sauce with garlic and herbs.

Humus, Tarator, Yesil Fasulye (Supplement charge £2.00 for special offer).

A delicious selection of cold starters, combination of: Humus, Cacik, Yaprak Sarma, Ezme Salata, Kisir, Yesil Fasulye, Saksuka, Patlican Salata and Tarator (Not included in the special offer).

Soup of the day served with homemade Turkish bread.

Simply chargrilled halloumi cheese with Turkish salsa and crispy salad.

Chickpea rissoles seasoned with celery, onion, coriander, carrot, parsley and herbs.

Deep fried filo pastry parcels filled with spinach and feta cheese.

Chargrilled spicy Turkish beef sausages.

Marinated squid rings served with tartare sauce (Supplement charge £2.50 for special offer).

Ottoman style seasoned chicken meatballs served in tomato sauce.

Pan fried lamb liver with red onions, cumin, oregano and paprika (an original 17th century Ottoman Empire's street food).

Pan fried king prawns with garlic butter, chilli flakes, lemon and fresh parsley (Supplement charge £3.00 for special offer).

Deep fried potato patties with cheese, finely chopped parsley and herbs.

Creamy garlic mushroom topped with cheese.

Deep fried filo pastry filled with potatoes and spinach.

A delicious selection of hot starters, combination of: Hellumi, Sucuk, Muska Boregi, patates kofte, Falafel, Sigara Boregi (Not included in the special offer).

A delicious selection of hot starters, combination of: Hellumi, Sucuk, Kalamar, Falafel, Sigara Boregi, Mitete Kofte, Patates Kofte, Muska Boregi (Not included in the special offer).

Chargrilled marinated pieces of lamb on a skewer with grilled peppers, served with sautéed potatoes, crispy salad and chilli sauce on the side.

Chargrilled marinated lamb fillets on a bed of smoked aubergine & garlic yogurt. A dish first presented to Sultan Selim in the 16th century Ottoman Empire by the famous Ottoman chef 'Ali Nazik'. Served with rice and seasonal vegetables (Supplement charge £3.00 for special offer).

Chargrilled marinated pieces of chicken on a skewer with grilled peppers, served with sautéed potatoes, crispy salad and garlic yogurt sauce on the side.

Homemade meatballs baked in the oven with rich tomato sauce and herbs topped with melted cheese. Served with rice and crispy salad.

Chargrilled marinated lamb cutlets with grilled peppers, served with sautéed potatoes, crispy salad and chilli sauce on the side (Supplement charge £4.00 for special offer).

Marinated chargrilled chicken wings with grilled pepper, served with sautéed potatoes, crispy salad, chilli and garlic yogurt sauce on the side.

Chargrilled meatball patties seasoned with parsley and herbs, served with sautéed potatoes, crispy salad and chilli sauce on the side.

A combination of chargrilled lamb skewer, chicken skewer, lamb meatball, chicken meatball and lamb cutlet with grilled peppers, served with sautéed potatoes, crispy salad, chilli sauce and garlic yogurt sauce (Supplement charge £5.00 for special offer). One person £27.95 · Two people £52.95 · Three people £75.95 · Four people £102.95

Oven baked fillets of sea bass on a bed of red onions and courgettes with garlic herb butter, served with rice and sautéed vegetables (Supplement charge £4.00 for special offer).

Oven roasted fillet of salmon with cherry tomato, garlic, spring onion on sautéed potatoes, fresh pomegranate sauce served with seasonal vegetables (Supplement charge £4.00 for special offer).

Selection of seafood (salmon, haddock, swordfish and king prawns) with onion, garlic, peppers and mushrooms cooked in creamy white wine sauce, served with rice and sautéed vegetables (Supplement charge £4.00 for special offer).

Marinated squid rings served with crispy salad, homemade chips and tartare sauce.

Pan fried king prawns with asparagus, cherry tomatoes, lemon, garlic, fresh chilli and herbs served with mixed salad and rice (Supplement charge £4.00 for special offer).

Original Turkish dish with diced aubergine, potatoes, mix peppers, courgettes, peas, carrots, mushroom and herbs finished with béchamel sauce and melted cheese, served with rice and salad.

Sautéed wilted spinach with chickpeas in special tomato sauce topped with cheese, served with rice and crispy salad.

(The Swooning Imam) Classic oven baked Ottoman dish of roasted aubergine stuffed with vegetables cooked with olive oil, served with rice and salad.

Oven baked mushrooms with homemade tomato sauce, onions, peppers, tomatoes and feta cheese on top, served with crispy salad and rice.

Slow cooked chunks of beef cooked in tomato sauce with onions and herbs topped with potato and tomato finished in the oven, served with rice and seasonal vegetables.

Strips of chicken breast slowly cooked in a creamy tomato sauce with garlic, peppers & finished with cheese in a crispy pancake basket, served with sautéed vegetables and rice (Bringing you the flavours of Anatolia).

Diced marinated pieces of lamb, tomatoes, onion, mushrooms and mixed peppers cooked in herbs, served with rice and sautéed vegetables.

Diced chicken breast slowly cooked with peppers, apricot, sultanas, almonds, lemon juice, honey and cinnamon (Speciality of the Chef). Served with rice and sautéed vegetables.

Turkish casserole of diced lamb with tomato, peppers, onions, aubergine, carrots, peas, mushrooms, courgettes and herbs, served with rice and sautéed vegetables.

Aubergine stuffed with minced meat, red and green peppers and onions (lightly spiced), served with rice and sautéed vegetables.

Slow cooked leg of lamb with wilted spinach, sautéed onion, sultanas, apricots, gravy, garlic and herbs topped with melted cheese, served in a terracotta pot with sautéed vegetables and rice (Supplement charge £5.00 for special offer).

Diced marinated pieces of chicken with asparagus and mushroom in creamy sauce, served with rice and seasonal vegetables.

Marinated cubes of tender lamb, tomato and peppers served in aubergine topped with béchamel sauce, baked in the oven and served with sautéed vegetables and rice.

Slow cooked diced beef with pearl onion and tomatoes served on creamy mashed potatoes.

Diced chicken breast slowly cooked in a creamy sauce with spinach, sautéed onion and herbs, served with sautéed vegetables and rice.

Chargrilled chicken breast on crispy salad with cherry tomatoes, cucumber, red onion, olive oil and garlic yogurt dressing.

Pan-fried king prawns seasoned with chilli flakes and mixed herbs on crispy salad, cherry tomato, red onion, peppers, pomegranate sauce, olive oil and lemon dressing (Supplement charge £2.00).

Simply grilled halloumi cheese on crispy salad with asparagus, cherry tomatoes, red onions, pomegranate sauce and olive oil dressing.

Feta cheese on crispy salad with cucumber, cherry tomatoes, marinated olives, mix peppers, red onion, olive oil, lemon juice and mixed herbs.

Chargrilled meatballs with special tomato sauce served in homemade Turkish pide bread with salad and chips.

Spicy Turkish beef sausages and halloumi cheese with special tomato sauce served in homemade Turkish pide bread with salad and chips.

Diced chicken breast with homemade garlic yoghurt sauce served in homemade Turkish pide bread with salad and chips.

Deep fried falafel with cacik (yogurt, mint, garlic, cucumber) served in homemade Turkish pide bread with salad and chips.

Penne pasta with homemade tomato sauce, peas, red peppers, carrots, broccoli finish with feta cheese.

Creamy mushroom penne pasta topped with parmesan cheese.

King prawns penne pasta with tomato sauce, onion, garlic, peppers served with parmesan cheese.

Lamb mincemeat with tomato sauce, garlic, onion topped with garlic yogurt.

A rich, sweet pastry made from layers of filo pastry filled with chopped walnuts and syrup. Served with vanilla ice cream.

Oven baked rice pudding topped with cinnamon. Served with Turkish delight ice cream.

Turkish coffee dark chocolate mousse finished with whipped cream and strawberries.

3 scoops of ice cream. Apple Tea, Turkish Delight, Vanilla and Chocolate. Dairy Free Sorbets; Watermelon, Kiwi and Vanilla.

Turkish style small semolina cookies dipped in a syrup. Served with vanilla ice cream.

Baklava, seker pare, taster cikolata mus

1. Prosecco Extra Dry, Serena 1881

Veneto, Italy

Bright aromas of pears, apples and peaches are followed by more of the same on the palate. Gentle easy-going sparkler from north eastern Italy.

125ml £6.25Bottle £31.95

2. Viticoltori Acquesi Rosé Brut

Piedmont, Italy

A beautiful pale pink colour, with a delicate aroma of spring flowers and orchard fruit, refined bubbles, and a crisp fruity finish.

Bottle £31.95

3. Champagne Testulat Carte d'Or, Blanc de Noirs

France

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced.

½ Bottle £27.95Bottle £49.95

4. Champagne Laurent-Perrier La Cuvée

France

Well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced Champagne displaying great length on the finish.

Bottle £74.00

5. Champagne Laurent-Perrier Rosé

France

Aromas of raspberry and strawberry fruit with citrusy notes. On the palate soft red fruits with a fine creamy mousse and a bright citrus finish.

Bottle £98.00

6. Terre del Noce Pinot Grigio (Ve)

Vigneti delle Dolomiti, Italy

Elegant and dry with apple and banana fruit aromas and a clean, crisp finish.

125ml £5.60175ml £7.80500ml Carafe £22.00Bottle £29.95

7. Kleinkloof Chenin Blanc (Ve)

Paarl, South Africa

Very attractive nose with lots of tropical fruits such as pineapple, guava and citrus fruit, carrying on to the crisp, refreshing palate.

Bottle £29.00

8. Les Templiers Chardonnay

Languedoc-Roussillon, France

Crisp and ripe with refreshingly clean citrus fruit flavours and a rounded finish.

Bottle £31.00

9. Conde Valdemar Rioja Blanco — Managers Choice

Rioja, Spain

Fresh, intense aromas of fruits and white flowers, dominated by apple and pear nuances. Fruity and fresh on the palate with a crisp finish.

Bottle £32.95

10. Featherdrop Sauvignon Blanc

Marlborough, New Zealand

Lively aromas of gooseberry, passionfruit, grapefruit and crisp red capsicum. Bold flavours of lemon, lime, grapefruit and gooseberry tantalise the palate.

125ml £6.95175ml £9.50500ml Carafe £26.50Bottle £38.00

11. Blanc de Blancs, Chateau Ksara (Ve)

Lebanon

Fresh and elegant, combining notes of honeysuckle with ripe stone fruit flavours and just a hint of smoke from the oak.

Bottle £39.95

12. Kavaklidere Çankaya

Emir / Narince / Sultaniye

A blend of Narince, Emir and Sultaniye grapes, this medium to full bodied unoaked white is fresh but ripe, with flavours and aromas of stone fruits, citrus and apples.

125ml £5.50175ml £7.50500ml Carafe £21.50Bottle £28.95

13. Sevilen Majestik (Ve) — Our White Turkish Gem

Sauvignon / Sultaniye

This wine offers floral notes alongside flavours of green apple, grapefruit and some tropical hints. Full-bodied yet refreshing and round, with a crisp and balanced finish.

125ml £6.25175ml £8.50500ml Carafe £24.00Bottle £32.00

14. Morandé Pionero Merlot Reserva

Maule, Chile

This balanced Merlot combines smooth ripe plum and raspberry fruit with some cinnamon spice and a medium-bodied texture, notes of dark chocolate.

125ml £5.60175ml £7.80500ml Carafe £22.00Bottle £29.95

15. Bodega Norton Finca la Colonia Malbec (Ve)

Mendoza, Argentina

Sweet and spicy aromas, reminiscent of black pepper. Ripe red fruit on the palate, smooth texture and a harmonious finish.

125ml £6.25175ml £8.00500ml Carafe £24.00Bottle £32.00

16. Prunus Dão Tinto (Ve)

Portugal

Lightly oaked and perfectly balanced, with a silky texture and crisp edge. The nose is cram-packed with berries and anise and chocolaty oak flavours.

Bottle £31.00

17. Candidato Tempranillo (Ve)

La Mancha, Spain

Bursting with berry fruits and a creamy note on the nose. Full-bodied and fresh with hints of candy and a long, complex finish.

Bottle £26.95

18. First Fleet Shiraz

South-Eastern Australia

Mulberry and plum fruit mixes with spice on the smooth-textured palate, making this a versatile accompaniment to food.

Bottle £28.00

19. Codici Masserie Primitivo

Puglia, Italy

Full-bodied and bold with an abundance of red berry fruit flavours, alongside notes of dark fruit jam. The palate is soft and well-rounded.

Bottle £31.00

20. Montipagano Montepulciano, Umani Ronchi (Organic) — Managers Choice

Abruzzo, Italy

Plentiful fresh red berries lead onto pleasing herbal flavours and subtle notes of spice from the oak. Medium-bodied with a long, fresh finish.

Bottle £33.95

21. Bodegas Conde Valdemar Rioja Reserva

Rioja, Spain

Complex aromas with subtle spicy notes and ripe black fruit touches. Potent and fleshy, taste of ripe fruits and oak. Long and persistent finish.

Bottle £49.00

22. Costasera Amarone della Valpolicella (Ve)

Masi, Italy

A complex bouquet evolving into black fruit aromas. The palate is fresh, balanced and concentrated, with a persistent finish.

½ Bottle £41.00Bottle £80.00

23. Kavaklidere Yakut

Bogazkere / Öküzgözü

This rich robust red combines indigenous Turkish grapes Öküzgözü and Bogazkere with Carignan and Alicante to produce a full, intense wine with aromas and flavours of cherry and strawberry leading to a smooth, ripe finish.

125ml £5.50175ml £7.50500ml Carafe £21.50Bottle £28.95

24. Sevilen Majestik (Ve)

Syrah / Kalecik Karasi

The Syrah's firmer structure is moderated by the round and fruity Kalecik Karasi to give a balanced, medium-bodied wine with flavours of strawberries and mulberries and a hint of pepper and spice on the finish.

Bottle £32.00

25. Nativus Bogazkere / Öküzgözü, Sevilen (Ve) — Our Red Turkish Gem

Turkey

The Öküzgözü brings fleshy berry fruit flavours, whilst the Boğazkere provides tannin and structure, darker fruit flavours and notes of liquorice and black pepper. Bold, bright and fruit-forward, with a long, harmonious finish.

Bottle £34.00

26. Terre del Noce Pinot Grigio Rosé — Our Latest Discovery

Trentino-Alto Adige, Italy

Jam-packed with the ripe strawberry and raspberry fruit. The finish is long, lingering and clean, with a fine acidity.

125ml £5.60175ml £7.80500ml Carafe £22.00Bottle £29.95

27. Golden State Zinfandel Rosé

California, USA

Fruity aromas and flavours of ripe strawberries. Soft with a well-rounded palate.

125ml £5.60175ml £7.80500ml Carafe £22.00Bottle £29.95

28. Côtes de Provence Rosé Carte Noire, Mâitres Vignerons de St Tropez

Provence, France

Very refined dry rosé, with an attractive floral aroma, redcurrant fruit, and excellent length in the mouth.

Bottle £39.00

29. Muscat de Frontignan, Château de Stony

Languedoc Roussillon, France

Sweet and highly perfumed with lovely honey and orange marmalade fruits. Rich and floral on the finish.

75ml £4.95½ Bottle £22.95

30. Bodegas Valdemar, Conde Valdemar Rioja Reserva

Rioja, Spain

Complex aromas with subtle spicy notes and ripe black fruit touches. Potent and fleshy, taste of ripe fruits and oak. Long and persistent finish.

Magnum £89.00

31. Château Montaiguillon, Montagne-St-Emilion

Bordeaux, France

An expressive nose of roasted plums, dried herbs and fresh earthy notes leads to a full, plush palate typical of this very successful vintage.

Magnum £89.00